Rez D'Ardenne

[Cracks open a beer and starts sharpening knives] One, two, three, four, five, six. [putting herbs on a steak] Rosemary, thyme. [puts the steak in a bag, seals it, and places it in a pot of hot water] Sous-vide. Keep that at 135 degrees. [cuts a loaf of bread in half and uses a blowtorch to toast the inside] All right, now we're gettin' somewhere. [places each ingredient on the bread as Rez says their names] Cream cheese! Pickles from my boy Prismo! And some dill! [grabs a bird from the windowsill] Diced boiled eggs! Bird from the window! Yeah, baby, now we're rollin'! Whoo! Common cucumber! Sliced Roma tomato. Sweet yellow onion—organic. [tears up] Oh, almost done. [wipes tears away and puts them in the sandwich] Tears for salt. Meat prepared sous-vide. ♪Bacon.♪ [holds up a lobster] You're the most important part. [puts the lobster in a pot of boiling water, and its soul escapes. Rez shoos it onto the sandwich.] Lobster soul. [puts on the top piece of bread, completing the sandwich and causing it to glow blue] It's amazing! Ohhh, [falls backwards] this is the greatest sandwich I've ever made.