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Deteis
5.00
xxWhiskyxx
Last Active:
3 days ago
Birthday:
Apr 25, 2009 (16 years old)
Next Birthday:
Apr 25, 2026 (227 days remaining)
Combat Metrics
Kills
3,730
Losses
900
Efficiency
80.6%
Danger Ratio
80.6%
ISK Metrics
ISK Killed
3538.28B ISK
ISK Lost
66.58B ISK
ISK Efficiency
98.2%
ISK Balance
3471.70B ISK
Solo Activity
Solo Kills
30
Solo Losses
208
Solo Kill Ratio
0.8%
Solo Efficiency
12.6%
Other Metrics
NPC Losses
4
NPC Loss Ratio
0.4
Avg. Kills/Day
0.6
Activity
Very High
Character Biography
I luv whisky!
Whisky or whiskey refers to a broad category of alcoholic beverages that are distilled from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Most whiskies are aged in wooden casks (generally oak), the exception being some corn whiskeys.
Whisky is a strictly regulated spirit worldwide with multiple competing denominations of origin and multiple classes and types. The unifying characteristics of the different classes and types are the fermentation of grain or corn, and the practice of distilling the spirit down to a minimum of 90% alcohol for grain, and 80% alcohol for corn, prior to adding water, so as to retain some of the flavor of the grain used to make the spirit and prevent it from being classified as grain neutral spirits or vodka.[1] Whisky gains as much as 60% of its flavor from the type of cask used in its aging process and therefore further classificat
Whisky or whiskey refers to a broad category of alcoholic beverages that are distilled from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Most whiskies are aged in wooden casks (generally oak), the exception being some corn whiskeys.
Whisky is a strictly regulated spirit worldwide with multiple competing denominations of origin and multiple classes and types. The unifying characteristics of the different classes and types are the fermentation of grain or corn, and the practice of distilling the spirit down to a minimum of 90% alcohol for grain, and 80% alcohol for corn, prior to adding water, so as to retain some of the flavor of the grain used to make the spirit and prevent it from being classified as grain neutral spirits or vodka.[1] Whisky gains as much as 60% of its flavor from the type of cask used in its aging process and therefore further classificat