Gallente
Gallente
-1.80
Young Guns
Last Active:
21 days ago
Birthday:
Dec 21, 2005 (19 years old)
Next Birthday:
Dec 21, 2025 (102 days remaining)
Combat Metrics
Kills
4,774
Losses
368
Efficiency
92.8%
Danger Ratio
81.1%
ISK Metrics
ISK Killed
2269.61B ISK
ISK Lost
239.45B ISK
ISK Efficiency
90.5%
ISK Balance
2030.15B ISK
Solo Activity
Solo Kills
777
Solo Losses
142
Solo Kill Ratio
16.3%
Solo Efficiency
84.5%
Other Metrics
NPC Losses
40
NPC Loss Ratio
10.9
Avg. Kills/Day
0.7
Activity
Very High
Character Biography
Threat Level: Harmless
I must share on of my old Amarrian friend Ziglers homemade Pumpkin Bread recipe.. Great for after a long hard day of Gate Camping. Also great for a snack while mining..
Ingredients
3 cups sugar
1 cup vegetable oil
4 eggs, lightly bean
16 ounces canned unsweetened pumpkin
3 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water
Directions
Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool. Zigler's favorite and mine too enjoy...
I must share on of my old Amarrian friend Ziglers homemade Pumpkin Bread recipe.. Great for after a long hard day of Gate Camping. Also great for a snack while mining..
Ingredients
3 cups sugar
1 cup vegetable oil
4 eggs, lightly bean
16 ounces canned unsweetened pumpkin
3 1/2 cups flour
2 teaspoons salt
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water
Directions
Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool. Zigler's favorite and mine too enjoy...