Amarr
Amarr
-6.81
Soeian Maven
Last Active:
over 7 years ago
Birthday:
Jan 1, 1970 (55 years old)
Next Birthday:
Jan 1, 2026 (111 days remaining)
Combat Metrics
Kills
841
Losses
232
Efficiency
78.4%
Danger Ratio
0.8%
ISK Metrics
ISK Killed
199.28B ISK
ISK Lost
20.24B ISK
ISK Efficiency
90.8%
ISK Balance
179.03B ISK
Solo Activity
Solo Kills
28
Solo Losses
94
Solo Kill Ratio
3.3%
Solo Efficiency
23.0%
Other Metrics
NPC Losses
23
NPC Loss Ratio
9.9
Avg. Kills/Day
0.0
Activity
Low
Character Biography
Recipe for Salty Caramel Cookies:
Preheat the oven to 375 degrees F; position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
Whisk the flour, baking powder, baking soda and fine salt together in a bowl.
With an electric mixer, beat the brown sugar, granulated sugar and butter together in a large bowl until light and fluffy, 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat to combine. Add the flour mixture and beat until just incorporated. Stir in the chocolate chips and caramel bits.
Scoop heaping tablespoons of the dough onto the baking sheets, leaving about 2 inches of space between the cookies (you will have cookie dough left over). Sprinkle each cookie with a pinch of sea salt.
Bake the cookies until golden brown, rotating the position of the baking sheets halfway through, 13 minutes. Transfer the cookies to a rack to cool. Meanwhile, cool the baking sheet.....
Preheat the oven to 375 degrees F; position racks in the upper and lower thirds of the oven. Line two baking sheets with parchment paper.
Whisk the flour, baking powder, baking soda and fine salt together in a bowl.
With an electric mixer, beat the brown sugar, granulated sugar and butter together in a large bowl until light and fluffy, 3 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat to combine. Add the flour mixture and beat until just incorporated. Stir in the chocolate chips and caramel bits.
Scoop heaping tablespoons of the dough onto the baking sheets, leaving about 2 inches of space between the cookies (you will have cookie dough left over). Sprinkle each cookie with a pinch of sea salt.
Bake the cookies until golden brown, rotating the position of the baking sheets halfway through, 13 minutes. Transfer the cookies to a rack to cool. Meanwhile, cool the baking sheet.....