Caldari
Deteis
-1.59
Tildaras Rellik'Cro
Last Active:
over 1 year ago
Birthday:
Apr 6, 2004 (21 years old)
Next Birthday:
Apr 6, 2026 (208 days remaining)
Combat Metrics
Kills
364
Losses
212
Efficiency
63.2%
Danger Ratio
0.6%
ISK Metrics
ISK Killed
539.37B ISK
ISK Lost
46.36B ISK
ISK Efficiency
92.1%
ISK Balance
493.02B ISK
Solo Activity
Solo Kills
31
Solo Losses
119
Solo Kill Ratio
8.5%
Solo Efficiency
20.7%
Other Metrics
NPC Losses
14
NPC Loss Ratio
6.6
Avg. Kills/Day
0.0
Activity
Minimal
Character Biography
Farenheit Celsius Gas Mark
275\xba F 140\xba C gas mark 1-cool
300\xba F 150\xba C gas mark 2
325\xba F 165\xba C gas mark 3-very moderate
350\xba F 180\xba C gas mark 4-moderate
375\xba F 190\xba C gas mark 5
400\xba F 200\xba C gas mark 6-moderately hot
425\xba F 220\xba C gas mark 7- hot
450\xba F 230\xba C gas mark 9
475\xba F 240\xba C gas mark 10- very hot
Crispy Baked Chicken
Ingredients
4/6 boneless, skinless chicken breast cut into manageable pieces
4 egg whites
170g lightly crushed cornflakes
1 tsp dried thyme
1 tsp dried oregano
3 tbsp. yogurt
\xbd tsp crushed or ground ginger
\xbd tsp fresh ground black pepper
salt (to taste)
1/2 tsp chilli flakes (optional)
2 tbsps flour
1 tsp lemon juice
1 tsp of brown sauce (Worcester sauce)
1 tsp garlic paste/powder (optional)
Place the chicken in a bowl and add the crushed ginger, garlic, yogurt, lemon juice, sauce and mix together. Cover with cling film and marinate for at least 3 hours minimum.
Preheat the oven as shown below. Line a baking sheet with foil and coat with non-stick cooking spray. In a plastic bag, combine the cornflake crumbs, thyme, oregano and pepper (chilli flakes) shake well. Dip and coat the chicken piece in egg whites then place in the bag, one piece at a time, and shake the bag to coat each piece of chicken well. Remove the chicken from the bag, and place on the prepared baking sheet.
At this point you can drizzle 2-3 tablespoons of melted butter over the chicken for that little extra crispiness, if you don’t mind the extra calories.
Bake until the chicken is cooked through and the juices run clear when the thickest part of the chicken is pierced with a fork. This is about 40 to 45 minutes but use your own judgment according to the size of your chicken pieces
275\xba F 140\xba C gas mark 1-cool
300\xba F 150\xba C gas mark 2
325\xba F 165\xba C gas mark 3-very moderate
350\xba F 180\xba C gas mark 4-moderate
375\xba F 190\xba C gas mark 5
400\xba F 200\xba C gas mark 6-moderately hot
425\xba F 220\xba C gas mark 7- hot
450\xba F 230\xba C gas mark 9
475\xba F 240\xba C gas mark 10- very hot
Crispy Baked Chicken
Ingredients
4/6 boneless, skinless chicken breast cut into manageable pieces
4 egg whites
170g lightly crushed cornflakes
1 tsp dried thyme
1 tsp dried oregano
3 tbsp. yogurt
\xbd tsp crushed or ground ginger
\xbd tsp fresh ground black pepper
salt (to taste)
1/2 tsp chilli flakes (optional)
2 tbsps flour
1 tsp lemon juice
1 tsp of brown sauce (Worcester sauce)
1 tsp garlic paste/powder (optional)
Place the chicken in a bowl and add the crushed ginger, garlic, yogurt, lemon juice, sauce and mix together. Cover with cling film and marinate for at least 3 hours minimum.
Preheat the oven as shown below. Line a baking sheet with foil and coat with non-stick cooking spray. In a plastic bag, combine the cornflake crumbs, thyme, oregano and pepper (chilli flakes) shake well. Dip and coat the chicken piece in egg whites then place in the bag, one piece at a time, and shake the bag to coat each piece of chicken well. Remove the chicken from the bag, and place on the prepared baking sheet.
At this point you can drizzle 2-3 tablespoons of melted butter over the chicken for that little extra crispiness, if you don’t mind the extra calories.
Bake until the chicken is cooked through and the juices run clear when the thickest part of the chicken is pierced with a fork. This is about 40 to 45 minutes but use your own judgment according to the size of your chicken pieces